Description
Sometimes you have so that there are pieces of sponge cake when preparing a cake or cakes? I have, Yes! And here's a recipe I recently found for the remnants of the biscuit! It was very simple and useful, and fast! Great healthy Breakfast!
Ingredients
-
Pumpkin
300 g
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Cranberry
0.75 cup
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Sugar
2.5 Tbsp
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Wine white semi-dry
30 ml
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Cinnamon
0.5 tsp
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Biscuit
150 g
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Chicken egg
3 piece
Cooking
I have left pieces of sponge cake after cooking the cakes. I cut molds the circles, and trim left. For Breakfast I made a gratin of them. The pieces were from the chocolate and white cakes.
The cranberries defrosted and sorted through the pumpkin clean and cut into small dice.
Roast the pumpkin in the Sahara, it is winter, and the pumpkin was long preserved. A means, maybe not juicy, add a tablespoon of water.
When the pumpkin will become softer, put the cranberries, cinnamon and pour in the wine, a little evaporated and turn off.
Lay out cookie cutters on top of the pieces of broken biscuit.
Eggs with a small amount of sugar is whipped to a froth.
Do not try to cover the cake completely. Uncoated pieces and fry will be crispy, this will give piquancy. Place into the oven for 10 minutes at 180 degrees. Brew coffee and eat Breakfast! Bon appetit!
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