Description
Cupcakes with crunchy chocolate drops and delicate aroma of banana and cheese.
Ingredients
-
Butter
100 g
-
Sugar
0.5 cup
-
Chicken egg
1 piece
-
Cheese
100 g
-
Banana
2 piece
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Flour
180 g
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Leavening agent
5 g
-
Chips
0.5 cup
Cooking
Softened butter to mix with sugar.
Add the egg, cheese.
Mix with a mixer until smooth.
From bananas to make a puree, add to the batter and mix.
Pour the sifted flour.
Add the chocolate chips.
With a wooden spoon gently stir the dough, it should be thick and lumpy.
Test fill muffin cups 1/2 part. Additionally, forms can be spread paper capsules.
Bake in a preheated oven at medium temperature (about 160C) 35-45 minutes, baking time depends on your stove, readiness check wooden skewer.
If desired, cover with icing and decorate.
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