Description
Actually this cake I always bake with apples or jam, today suddenly decided to make the filling of cottage cheese with raisins. It turned out tender, sweet, cheesecake.
Ingredients
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Flour
3 cup
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Chicken egg
3 piece
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Sugar
1 cup
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Salt
-
Soda
1 tsp
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Margarine
200 g
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Vanilla
2 pack
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Cheese
500 g
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Raisins
0.5 cup
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Potato starch
1 Tbsp
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Halva
50 g
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Powdered sugar
2 Tbsp
Cooking
Knead the dough: beat eggs with sugar, salt and vanilla, add baking soda or baking powder, the flour and soft margarine. Divide the dough into two parts: one bigger, the other smaller. In small part add a little flour and put in the freezer for 20 minutes.
A large part of the test put on a baking tray, greased and hands to make the reservoir.
On top of the dough to spread the filling: cottage cheese whipped with sugar, vanilla and starch (if the cheese dry, add 1 egg) and mixed with washed raisins.
The cheese to RUB a little of the dough and bake in a preheated oven at 180-200 degrees for 30-40 minutes.
When the threshold is ready, sprinkle it grated halwa and icing sugar and put back in oven for 5-7 minutes under a top light.
Take out the finished cake, cut into diamonds, squares, triangles as you want.
I cut the corners. Turned out very tasty!
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