Description
I have such a wonderful magazine - "Korean cooking", there is this salad. Light, fresh, with spicy dressing. Done quickly, affordable and useful products!
Ingredients
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Radishes
100 g
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Cucumber
2 piece
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Cabbage
50 g
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Onion
2 piece
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Vinegar essence
2 Tbsp
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Mustard
1 Tbsp
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Sugar
0.5 Tbsp
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Vegetable oil
4 Tbsp
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Soy sauce
1 Tbsp
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Salt
0.5 Tbsp
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Black pepper
Cooking
Cucumber wash, cut into strips.
Radish wash, cut into strips. Add to the bowl of cucumbers and radishes, season with salt and leave for 5 minutes.
Finely chop the onion.
In a bowl, mix all the ingredients for the filling, add the onion.
Cabbage chopped randomly. Radishes with cucumbers to overcome. In bowl, mix radishes, cucumbers and cabbage. To fill the resulting dressing. Mix well, let stand half an hour.
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