Description
Very simple to prepare but very tasty snack.
Ingredients
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Mayonnaise
1 Tbsp
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Lemon juice
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Cheese curd
70 g
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Cod liver oil
125 g
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Bow white
1 Tbsp
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Salt
-
Black pepper
Cooking
Onion very finely chopped. Sprinkle with lemon juice, set aside to marinate.
Drain the oil from cod liver. Mash with a fork the cream cheese, add liver, mix well until smooth. Add the onion, season with salt and pepper.
Mayonnaise. Before serving store in refrigerator. Very tasty with olives, sun-dried tomatoes, capers and rye bread.
Can be served in portion spoons for those who do not eat bread products.
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