Description
I'm a big fan of oatmeal. And I just wanted to share with you another recipe. The cookie is soft, tender, with a nutty light flavor and the honey gives it a fantastic touch! Easy, tasty and healthy!
Ingredients
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Oat flakes
3 cup
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Walnuts
0.5 cup
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Candied
0.333 cup
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Vanilla
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Vegetable oil
0.5 cup
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Sour cream
2 Tbsp
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Egg white
8 piece
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Honey
3 Tbsp
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Water
1 Tbsp
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Lemon juice
Cooking
Mix dry ingredients: 3 Cup. rolled oats, walnuts, zest
Add 0.5 stack. vegetable oil, 2 tbsp sour cream, mix well.
Whisk the protein into a light foam.
Pour into dry mixture and mix
Spread in a greased baking dish, I have a diameter of 30 cm Can be put into any shape, it is desirable that the thickness of our test was 1 cm.
Bake in the oven at temp. 180 deg. approximately 20-25 minutes until light Golden brown.
Hot (do not remove from the form) to arbitrarily cut into strips, squares, like, and spread on Board to cool
3 tbsp honey, 1 tbsp water and few drops of lemon juice bring to boil and cook half a minute. To lubricate our warm oatmeal and hot glaze, better in 2 layers. Give them to fully cool down and go for a Cup of tea with fragrant oksanochka.
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