Description
Delicate cake, melting in your mouth! Air and juicy. Simple to prepare, as if an afterthought. And quickly eaten.
Ingredients
-
Flour
200 g
-
Oat flakes
100 g
-
Leavening agent
1 tsp
-
Nuts
2 Tbsp
-
Sour cream
150 ml
-
Cream
6 Tbsp
-
Sugar
5 Tbsp
-
Banana
1 piece
-
Liqueur
1 Tbsp
-
Prunes
1 cup
-
Lemon juice
1 Tbsp
-
Cinnamon
Cooking
Nuts (any) chop and lightly fry in a dry pan.
Mix flour, oatmeal, 4 tbsp sugar and nuts. Add the sour cream and cream. Knead the dough and let it stand for 30 minutes.
Finely chop the banana. Prunes (pre-soaked) drain, dry and finely chop too (if you want you can add shredded coconut, I don't love her). Stir, adding 1 tablespoon of sugar and a pinch of cinnamon.
Divide the dough into two parts. One roll out and place on a greased baking sheet. From top to put the stuffing. Cover with the second Korzh.
Bake in moderately hot oven (150-160) for 40 minutes.
Cooled. Cut into thin slices. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.