Description
Famous Irish casserole a little different way. Almost shepherd's pie, but this recipe is not found. Delicious, flavorful, juicy.
Ingredients
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Potatoes
700 g
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Minced meat
500 g
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Vegetable oil
2 Tbsp
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Dry red wine
70 ml
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Onion
1 piece
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Green beans
100 g
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Garlic
2 tooth
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Tomatoes in own juice
400 g
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Carrots
1 piece
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Butter
70 g
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Basil
1 pinch
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Spices
Cooking
Peel the potatoes, boil until tender.
Onions and garlic peel, finely chop. In a deep frying pan, heat vegetable oil and fry the onion, garlic, 5 min.
Add mince, cook, stirring and stretching the lumps with a fork, 15 minutes.
Pour into the skillet the tomatoes in their own juice, if the whole tomatoes, gently mash them with a fork, the skin, if any, it is better to remove
Pour red wine, add the frozen green beans. Salt and pepper to taste. Add to the meat with the vegetables, a pinch of dried Basil and simmer over medium heat for 10 min.
Put boiled carrot, sliced in the skillet to the stuffing, heat all together for 3 min.
Potatoes mash into a puree.
Refractory form generously grease with butter, put in her stuffing.
Put the mashed potatoes. Spread pieces of butter. Preheat the oven to 200 °C. Bake for 15 min.
To give the casserole a bit to cool down.
And Bon appetit.
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