Description
Love the program "Cooking school Martha Stewart". Her recipes are always gorgeous, this is one of them. Cook for loved ones, take some time.
Ingredients
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Pork ribs
1.5 kg
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Salt
1 tsp
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Black pepper
1 tsp
-
Ginger
1 tsp
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Spices
1 tsp
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Paprika sweet
1 tsp
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Vegetable oil
1 Tbsp
Cooking
If You are lucky enough to get a great pork ribs, fat, and meat, offer to cook them that way.
Wash the meat, dry and cut into pieces of 2-3 ribs.
Meat salt and pepper, cook spices.
Mix the paprika, herbs and ginger, RUB this mixture and leave for half an hour.
Fry on both sides over high heat in vegetable oil until crust, so to speak "seal" the meat.
Put in a pan or in a heatproof dish and place in the oven. Bake at 160 degrees for 2 - 2.5 hours.
Serve with vegetables.
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