Description
Most of the meatballs made from minced meat, unfairly leaving behind the cutlets from poultry. To prepare cutlets of chicken minced meat will not be difficult. They are gentle and airy. Help yourself!
Ingredients
-
Dressing
2 Tbsp
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Chicken fillet
300 g
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Chicken egg
4 piece
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Black pepper
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Vegetable oil
4 Tbsp
Cooking
Chicken fillet grind in a blender.
Proteins separated from the yolks.
To the yolks add the dressing to pickle, MAGGI, black pepper.
Now, combine with minced chicken yolks, dressing for the pickle,MAGGI and black pepper. Mix well.
Proteins vzbit in the stable foam.
The beaten egg whites to combine with minced chicken
Gently mix the whites with the stuffing. It is important that the stuffing remained air, for consistency it resembles very airy cream.
In hot oil fry the cakes. Minced meat spread on a pan with a tablespoon. Fry cutlets on medium heat.
Turn over the patties when they are browned on the bottom. Fry the chicken cutlets on both sides until Golden brown.
Prepared chicken cutlets served to the table hot with any side dish, salad or sauce. Bon appetit!
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