Description
Surely, everyone knows ever since the Soviet Union salad of canned fish. Offer to your attention a thoroughly modernized version in the form of snacks. Anyone confused by the combination of fish with sour cream - don't be afraid to repeatedly check for yourself!!!
Ingredients
-
Chicken egg
3 piece
-
Green onions
1 coup
-
Canned fish
1 can
-
Sour cream
150 g
-
Bread
1 piece
-
Capers
40 piece
Cooking
Crumble the eggs.
Cut the onion.
With canned drain off the liquid, remove the bones and use a fork to make the stuffing.
Mix all the ingredients, add sour cream and knead gently.
Rye bread cut into thin slices. Anyone can fry croutons or toast.
Put a snack on bread, on top decorate with capers. Bon appetit!!!
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