Description
Once again, I wanted to remember one of the many flavors of the summer, the taste of zucchini, grilled with garlic and fresh herbs. The grill and fresh herbs I have not found, but this does not affect the taste of the snack. Also very helpful was a creamy sauce with salmon! Bon appetit, AA.
Ingredients
-
Zucchini
260 g
-
Garlic
2 share
-
Basil
1.5 tsp
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Salt
-
Olive oil
-
Yogurt
65 g
-
Mustard
0.5 tsp
-
Salmon
35 g
Cooking
-Wash zucchini and cut into circles: try to make the slices were the same thickness. -Garlic finely chopped, dried Basil grind into powder, mix with garlic and salt.
-Each circle zucchini liberally to oil and garlic mixture.
-Fry on each side 4-5 minutes, until the mug will not become softer.
-For the sauce mix the yogurt with the mustard. Fish cut into very small squares, and mix with yogurt. -Put the sauce on the zucchini.
-Serve the hot snack. Bon appetit, AA.
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