Description
I suggest that you begin your day with a light and hearty French salad "Lardon". Very flavorful, delicious and unusual, this salad is the perfect start to the day! It is also good for a romantic dinner or just dinner with the family. Help yourself!
Ingredients
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Vinegar
0.333 cup
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Chicken egg
4 piece
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Olive oil
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Bacon
200 g
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Shallots
2 piece
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Salt
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Allspice
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Lettuce
Cooking
First, prepare poached eggs. To do this, bring water in saucepan to a boil and add 1 tablespoon of vinegar for that protein would not spread. Break the egg into a small container and then carefully pour in boiling water.
The same is done with the following egg, adding it 30 seconds after the first. The eggs are ready after about 3 minutes.
With a slotted spoon carefully take out the boiled eggs and place on a paper towel.
In a pan heat olive oil and add chopped bacon. Stir fry for 5-8 minutes.
Then add finely chopped shallots, salt, pepper and cook periodicheski stirring for about 5 minutes. Add the wine vinegar, bring to a boil and cook on low heat for another 5-8 minutes.
In a large bowl put the lettuce, add the bacon, onion and lightly stir.
On a serving plate put lettuce and top with the poached egg.
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