Description
The recipe for this salad I saw in a magazine "About the kitchen". In the annotation stated that this is a favorite salad of actress Eva Longoria. Try? And unusual method of cooking corn in the microwave I was advised by my colleague.
Ingredients
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Corn
1 piece
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Zucchini
1 piece
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Red onion
1 piece
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Chickpeas
0.5 can
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Lettuce
1 coup
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Olive oil
2 Tbsp
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Vinegar
1 Tbsp
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Seasoning
-
Salt
Cooking
From canned chickpeas drain the fluid. If the chickpeas are not found you may replace it with peanuts.
Cleaned ear of corn wrapped in a wet cloth, and bake in the microwave on full power for 15 minutes, cool.
Zucchini cut into cubes, onion - half rings, lettuce shred.
Zucchini season with salt and pepper, fry in 1 tbsp olive oil until tender, cool.
From the cob with a knife to cut the grain.
Prepared foods to mix.
Refills. The remaining olive oil mixed with Apple cider vinegar, salt, pepper to taste, salad.
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