Description
The combination of side dish and salad gives excellent result, so to speak two in one. Interesting and unusual taste.
Ingredients
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Soy sauce
1 Tbsp
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Mustard
1 Tbsp
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Lemon juice
0.25 cup
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Honey
2 Tbsp
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Olive oil
3 Tbsp
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Red onion
0.5 piece
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Potatoes
700 g
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Olive oil
2 Tbsp
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Arugula
2 cup
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Basil
0.25 cup
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Parsley
0.25 cup
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Salt
-
Black pepper
Cooking
First prepare the dressing, whatever Luke had time to promarinovatsya. Squeezing the juice from the lemon, finely chop the onion. Combine all ingredients for filling in a jar and shake well all ingredients combined. Put in the refrigerator.
Potatoes wash, dry, cut into 2,3 or 4 pieces (depending on size of potatoes). add the olive oil, salt and pepper. Mix well that the whole potatoes were coated with oil and spices.
Preheat the oven to 200*C (400*F). Potatoes spread on a parchment-side down. Bake for about 35 minutes.Cool.
Greens wash and dry. Parsley and Basil chopped. I didn't have fresh Basil, I added 1 tbsp dry.
To connect the greens with the potatoes. The potatoes should be slightly warm, but in any case not hot. Pour dressing and mix well.
Try it, it's delicious!
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