Description
Lightweight (in all senses) and very tasty salad which combines multiple shades of different tastes.
Ingredients
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Soy sauce
1 Tbsp
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Olive oil
2 Tbsp
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Mustard
1 tsp
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Lemon juice
1.5 Tbsp
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Orange juice
4 Tbsp
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Honey
1 tsp
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Garlic
1 tooth
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Salt
0.25 tsp
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Black pepper
0.25 tsp
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Spinach
2 cup
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Arugula
2 cup
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Red onion
0.5 piece
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Cherry
1 cup
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Goat cheese
50 g
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Pistachios
0.333 cup
Cooking
Squeeze the juice of half a lemon and half a large orange. Garlic skip through the press.
In a jar mix all the ingredients for the sauce, close the jar with a lid and shake well all ingredients combined. The sauce for the salad is ready.
Cut onion into thin strips. Cherries divide into halves and remove pits.
Pistachios are a little chopped and lightly browned in a dry hot pan.
Spinach and arugula wash and dry with a paper towel ( we sold the greens already washed and dry, who in the same way that washing again of course not necessary). Measure out the right amount of greenery. If you come across large leaves, colors of hands. Connecting the greens in a separate bowl.
To the leaves add chopped onion and mix well.
Water the leaves with onion dressing, pre-one more time shake it and mix well.
Spread the leaves on a plate. Sprinkle with the pistachios, spread them over the cherries and slices of cheese. It is very tasty and fresh, but the benefits can not even speak and so all is clear.
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