Gingerbread cubes with pineapple

Description

Fragrant, delicate, tasty and elegant. Source from Anya's LJ anke_anke + magazine "Essen & Trinken". Thanks for the recipe.

Ingredients

Chicken egg

4 piece
Vanilla sugar

1 Tbsp
Sugar

200 g
Almonds

100 g
Hazelnuts

100 g
Lemon peel

1 piece
Pineapple

150 g
Flour

250 g
Leavening agent

1 tsp
Spices

2 tsp
Jam

200 g
Dark chocolate

130 g

Cooking

The words of the author. Spices for gingerbread (Lebkuchengew) - if not ready, then the proportions are approximately 35 g ground cinnamon 9 g ground cloves 2 g ground allspice, ginger and coriander, 1 g of cardamom, nutmeg and nutmeg colors)

The pictures have already understood, there is no ready, made of the above spices.

Prepare what we need. Grind almonds and hazelnuts,chopped finely 100 gr. pineapple.

Beat the eggs with the sugar, vanilla sugar and a pinch of salt.

Add nuts, lemon zest, pineapple to the mix.

Mix the sifted flour with the baking powder and spices and knead the dough.

Pave the pan with parchment paper and spread on it a thin layer of dough (with wet hands).

Bake for 20 min at 175С. Allow to cool 5 minutes, turn on the grill, remove the parchment. Allow to cool completely.

Then, cut the dough in half, brush 1 half with jam, cover the second half and put 1 hour in the cold.

Then cut to squares of 2.5*2.5 cm

Melt the chocolate, each cube is dipped lightly in chocolate and decorate with sliced pineapple remaining. [quote]Instead of dried pineapple, you can take dried apricots + apricot marmalade or candied fruit + orange marmalade.[/quote]

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