Cake "Christmas Tree"

Description

Join the huge Christmas tree forest, which helped to bring little cooks. Another Christmas tree for the competition for the little foodies.

Ingredients

Condensed milk

400 g
Chicken egg

2 piece
Potato starch

1 cup
Soda slaked vinegar

1 tsp
Kiwi

2 piece
Banana

1 piece
Gelatin

5 g
Cream

300 g
Powdered sugar

2 Tbsp
Topping pastry

Cooking

Prepare the sponge cake: egg mix up until a homogeneous mass, then add condensed milk.

Then enter the starch.

Last add the soda.

In a baking dish 20х28 cm put the baking paper and place the dough.

Bake in a heated to 200 degrees oven for about 20 minutes.

The biscuit cools, and then use a stencil(painted on album paper Christmas trees) cut Christmas trees the right size. Trim the dough put aside.

Then gently (very soft sponge cake) using a sharp knife remove the core of the tree.

Now prepare the jelly filling. Gelatin fill with cold water. Kiwi and banana puree them and put it on the stove. Bring to a boil and then cook for another 3-5 minutes. If the kiwi is too sour, add a little sugar. I got kiwi a rather pale, slightly greenish color, so I added a drop of gel dye.

Remove the saucepan from the heat, put the squeezed out gelatine, stir thoroughly, cooled to lukewarm, and then the resulting mass lay neatly in the middle of the trees. Put into the fridge until solidification jelly.

Whisk the cream with the icing sugar. Using a pastry syringe decorate Christmas trees.

On top of the cream sprinkle with topping.

Here such turned out Christmas trees.

Biscuit trim to grind, mix with cream and ostavshimsja...

you can sculpt a snowman. And you can just roll the "snow balls", sprinkled them with coconut, or come up with something else.. In General, I am for zero waste.

Delicious and easy to prepare cake will taste little sweet tooth.

Happy New year!

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