Description
Offer to cook fragrant chicken in sauce, the taste is similar to the hodgepodge. Due to the special technique of cooking one piece of chicken turns out tender and soft, and the other clasped tightly with a ruddy crust. Cooking does not take much of your time and effort, and the result will please. Based on the recipe Andrew Rudikova, for what it huge gratitude.
Ingredients
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Chicken thigh
800 g
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Soy sauce
40 g
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Butter
60 g
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Broth
200 ml
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Gherkins
5 piece
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Green olives
50 g
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Bay leaf
6 piece
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Paprika sweet
2 Tbsp
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Black pepper
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Salt
-
Seasoning
Cooking
Prepare the necessary ingredients.
You must first prepare the marinade. Melt the butter in the microwave or in a saucepan, add the soy sauce (I used soy sauce TM Kikkoman). With a whisk or in a blender whip until smooth.
Add favorite spices and seasonings. I used dry Italian herbs and black pepper. If necessary, add salt, given that the marinade added soy sauce. I salt was not added, because soy sauce have enough salt.
Chicken pieces place in a bowl, add the marinade and mix well. The bowl cover or tighten with cling film, leave to marinate for 30-60 minutes at room temperature.
Lay chicken pieces in a baking dish in a single layer along with the marinade. On top of the chicken evenly spread the remaining thickened marinade.
Gherkins roughly chopped, small can be left whole. To the chicken add the gherkins, olives and Bay leaf. The thrill can add hot pepper. Chicken soup to warm up and pour into the form. The broth must reach half the height of the chicken pieces. It took me 200 ml. You may need more or less depending on the size of the form.
For a beautiful crust liberally sprinkle chicken pieces with sweet paprika. Bake in a preheated 200 degree oven for 50-60 minutes or until the chicken is cooked.
Bon appetit!
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