Description
Easy zapekanka for Breakfast. Casseroles this recipe is prepared with cabbage, zucchini, eggplant, tomatoes. In the winter - from frozen vegetables. Today my menu is green beans. Simple, fast, tasty and healthy. Help yourself!
Ingredients
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Green beans
300 g
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Carrots
0.5 piece
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Onion
1 piece
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Chicken egg
4 piece
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Salt
Cooking
My beans, cleaned, cut. Boil it in salted water 8-10 minutes.
On a small amount of olive oil fry the chopped onion and grated on a coarse grater carrots. Add the boiled beans. Stir fry for another 5 minutes. Put in a form (here I have a form with a size of 30х22см).
Egg whisk with salt. Pour the beans. And put in the oven for 15 minutes. Ready!
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