Description
Spicy fragrant salad, where we use "and everything".. Baked beets, aromatic herbs, orange dressing... simple and delicious!
Ingredients
-
Beets
2 piece
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Beetroot leaves
400 g
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Garlic
3 tooth
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Olive oil
4 Tbsp
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Oregano
1 Tbsp
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Salt
-
Black pepper
-
Yogurt
-
Orange juice
2 Tbsp
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Olive oil
2 Tbsp
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Vinegar
1 tsp
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Mustard
1 tsp
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Thyme
1 piece
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Salt
-
Black pepper
Cooking
Trim the beets, stems and roots, wash. My beets were very small, I took 6 pieces.
2 cloves of garlic cut into plates, make a cross incision on the base of the beets and put the slices of garlic.
Beets to put on paper for baking, pour 2 tbsp olive oil, sprinkle with abundant oregano, salt and pepper. Carefully spread this mixture beets. If you have large beets-cook each separately.
Wrap the beets paper and then in foil.
Preheat the oven to 200 degrees and bake the beets for 50 minutes until soft.
Beetroot leaves, wash, remove hard parts.
Put in boiling salted water and boil 20 minutes.
Then recline in a colander to drain all liquid.
Cut into small pieces and add the crushed garlic clove.
Mix all ingredients for sauce, whisk to obtain a homogeneous mixture.
Roasted beetroot to peel and slice krupanski pieces. Merge with "wersjami", put the yogurt (you can use cream cheese) and pour orange sauce. Serve immediately... warm!
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