Description
I bring to your attention a salad of raw potatoes.
Ingredients
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Potatoes
-
Carrots
1 piece
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Onion
1 piece
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Black pepper
-
Peppers red hot chilli
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Olive oil
-
Salt
Cooking
Scrape the potato from the skin
Cut into rounds (thin)
Cut circles potatoes julienne (thin)
Place the potatoes in a deep container, cover with water, add vinegar (1 tablespoon). Leave for 11 hours to marinate.
Chop the onion half rings and fry in olive oil;
Carrot grate strips
Stir potatoes, carrots, roasted onions. Add pepper (red and black). Salt to taste. Place on a plate. Bon appetit!!!
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