Description
The taste of my childhood. Recipe once upon a time was taken from the magazine "Burda".
Ingredients
-
Potatoes
1 kg
-
Carrots
1 piece
-
Bacon
200 g
-
Pepper
1 piece
-
Tomato
4 piece
-
Onion
1 piece
-
Cheese
150 g
-
Chicken egg
2 piece
-
Salt
-
Black pepper
Cooking
The approximate set of products.
Grate potatoes on a fine grater.
Also grate the carrots.
Drain off excess liquid. Cut the greens.
Crack eggs, add salt and pepper to taste.
This kind of mixture is obtained.
Put it in the form, greased with vegetable oil (no smell).
Cut the bacon into strips and put over the mass.
Onion half-rings.
Perchik as well.
Tomatoes cut into slices and lay across the surface (I forgot this step is to take a picture). Spread tomatoes on top of cheese. I had two types - the first layer of cheese.
Then the greens.
And the second type of cheese. The usual solid.
Put in a preheated 200 degree oven and bake until the potatoes are done. I just try to edge. Delicious both hot and cold. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.