Description
Intoxicated pear, sdobrenija cream - a real French treat. Why should we not mingle with the drunken pear?
Ingredients
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Pear
6 piece
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Sour cream
0.5 cup
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Butter
1 Tbsp
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Dry white wine
150 ml
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Powdered sugar
0.75 cup
Cooking
Pears wash, peel, cut into quarters, remove the core
In a saucepan melt the butter, add the powdered sugar and stir fry 1 minute
Put pears, fry for 2 minutes. Then pour the wine and stew under a lid until soft but do not overcook. Add sour cream, beat 2 minutes. Remove from heat, let stand.
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