Description
Delicate potato cakes with multiple flavors.
Ingredients
-
Onion
1 piece
-
Sauerkraut
2 handful
-
Meat
150 g
-
Bacon
3 slice
-
Figure
50 g
-
Bread crumbs
2 Tbsp
-
Potatoes
3 piece
Cooking
Today I was thinking about Breakfast given the fact that the refrigerator was a piece of boiled meat and some rice and feed the men it is necessary. So, boil the potatoes in salted water and mash into a puree.
The meat is finely chopped and combine with fried onions.
Sauerkraut /my sweet and sour/ slightly put out, I like whatever it was hrustenko.
Bacon cut into small pieces and fry. Combine all the ingredients. If necessary, add flour. I have potatoes with high starch content and flour I need.
Dazzle small patties. I have this number includes 9 pieces. Sprinkle cutlets with breadcrumbs.
Quickly fry the patties in vegetable oil.
Serve immediately with sour cream and garlic arrows.
Bon appetit!
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