Description
Two recipes for young ladies. Learn to farm efficiently, or as of 1 pork shank to cook a fantastic lunch.
Ingredients
-
Knuckle
1 piece
-
Roots
1 Tbsp
-
Sauce-marinade
2 Tbsp
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Mushrooms
200 g
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Bay leaf
3 piece
-
Allspice
5 piece
Cooking
Boil the shank with vegetables, Bay leaf and allspice in a large amount of water. The broth we will need to prepare stunning soup "2 in 1".
I cooked in slow cooker for 2 hours.
Knuckle carefully remove from broth, cool to not scalding your hands and pull out the bone.
Coat pork on all sides with the sauce-marinade "Teriyaki" from TM "Kikkoman"and leave to promarinovatsya. It took me 3 hours.
At this time, fry the mushrooms. I have frozen already fried with onions, white, boletus and aspen.
In the middle of the shank to place a layer of mushrooms and roll it, giving the original shape. Secure with thread.
Bake pork in the oven at t 210 degrees until Golden brown. It took me about 15 minutes. In selecting the temperature of baking, consider that the meat has time to fully warm up inside.
To release the shank from thread.
Slice into portions and enjoy! In Latvia, the pork knuckle is traditionally served with beer. Bon appetit!
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