Description
Fast and very nice boutiques!
Ingredients
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Cooking
Fry the toast. Pepper, parsley and onions finely chop. Garlic we press on the frog.
In the sliced vegetables add sour cream, mix thoroughly and salt to taste.
Next, begin assembling the sandwich: on toast, put lettuce. On top of the sheet and a circle of a fillet, on which we spread seasoned vegetables. Fillet of a collapsible tube and pin with a toothpick to the toast.
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