Description
A great dish for everyday menu!
Ingredients
-
Adyghe cheese
180 g
-
Pasta
220 g
-
Pepper
0.25 piece
-
Cucumber
1 piece
-
Tomato
1 piece
-
Basil
1 tsp
-
Salt
0.5 tsp
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Vegetable oil
3 Tbsp
-
Onion
1 piece
Cooking
Heat the oil in a frying pan, throw the Basil and a quarter bell pepper (cut into cubes). Lightly fry, add the chopped onion.
When the onion Zabolotets, attach vegetables with cheese (cut into cubes). At the same time boil the macaroni until soft in salted water.
When the cheese is slightly browned, put into the pan the pasta to prisolit, gently stir, cover and stew two or three minutes.
Half a cucumber and half a tomato cut into small cubes. Put the finished pasta on a plate, sprinkle the cucumber-tomato mixture.
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