Description
This tasty dish is my interpretation of the famous salad.
Ingredients
-
Chicken
1.5 cup
-
Beets
2 piece
-
Carrots
2 piece
-
Pumpkin
1 slice
-
Walnuts
1 handful
-
Mayonnaise
4 Tbsp
-
Salt
1 tsp
-
Spices
0.5 tsp
-
Garnet
1 piece
-
Garlic
1 tooth
Cooking
I know this is very famous dish all do it differently. I like cooking in that way. This time I added a piece of baked pumpkin and I was right - it turned out delicious and very autumnal!
Beets, carrots wash, put together with a piece of pumpkin on the foil.
Vegetables lightly grease with vegetable oil, wrap and bake until soft. Carrots and pumpkin baked about 40 minutes, the beets for 1 hour. Of course, you need to focus on your oven and size of vegetables.
Meanwhile, walnuts have a little bake on a dry pan, chopped.
Peel the vegetables. Carrots and pumpkin grate on a coarse grater, mix with mayonnaise (2-3 tablespoons). Beets also RUB, add mayonnaise and crushed garlic (1 tooth). Salt, season to taste.
Boiled chicken (my meat from the breast) cut into medium-sized pieces. Spread on the bottom of the glasses, slightly compacted, prisolit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.