Description
Extremely tasty and fragrant cake with berries.
Ingredients
-
Sour cream
200 g
-
Sugar
250 g
-
Flour
350 g
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Chicken egg
5 piece
-
Butter
100 g
-
Raspberry
300 g
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Leavening agent
1 pack
-
Vanilla
1 pack
Cooking
Beat eggs with sugar foam,
add the melted butter, sour cream, vanilla, baking powder and sifted flour. Carefully whisk this mixture two minutes with a mixer.
Form for baking grease with vegetable oil. Spread half of the batter into the form,
on him lay the berries (I put the unfrozen one, but I think it's better to put frozen).
Spread the berry layer the rest of the dough.
Bake cake at a temperature of 150 degrees for about 1 hour and 30 minutes. Readiness check with a knife.
The finished cake to get out of shape, cool
Sprinkle with powdered sugar.
Enjoy your tea!
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