Description
Moroccan potato salad with black olives and green olives ITLV.
Ingredients
-
Potatoes
150 g
-
Onion
40 g
-
Olive oil
3 Tbsp
-
Olives
50 g
-
Green olives
50 g
-
Broccoli
70 g
-
Mustard
30 g
-
Asparagus
50 g
-
Green onions
10 g
-
Salt
-
Black pepper
Cooking
Wash all the vegetables, boil the potatoes. Drain potatoes from water and leave to cool.
Parboil the broccoli and asparagus (1-2 minutes). Also drain the water and leave to cool. Potatoes cut coarsely. Onion cut into rings.
To prepare the sauce in the pan mix the olive oil, mustard, salt, pepper, chopped onion.
Mix potatoes, black olives, green olives, broccoli, asparagus and onions. Chop the green onions. Salad put on a plate, pour the sauce and decorate with greens.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.