Description
You are a big fan of chocolate and pumpkin? Then this pie is for You!!! And even if You do not like baking with pumpkin, this cake will still win You over (I know, because my husband doesn't like pumpkin, but this pie ate almost one). Brauni differs from the classic more dense texture.
Ingredients
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Flour
280 g
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Dark chocolate
200 g
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Sugar
200 g
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Chicken egg
4 piece
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Butter
100 g
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Vegetable oil
80 ml
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Pumpkin
250 g
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Leavening agent
10 g
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Salt
Cooking
Butter and chocolate melt in a water bath or in a microwave oven.
In a bowl, mix the flour, salt, baking powder and sift.
Beat eggs with sugar in the lush foam.
To beaten eggs gradually add flour mixture and mix well.
To the pumpkin puree add the vegetable oil and about 1/3 of the dough. Mix well. For puree, I baked the pumpkin in the oven and struck a blender to puree.
To the other part of the dough add chocolate and mix everything carefully. The form vystelit baking paper and spread a little more than half of the chocolate batter. For chocolate dough, pumpkin dough.
The remaining chocolate dough on top of pumpkin batter.
Bake for ~ 40-45 minutes at 180C. The dough is a little wet. I have slightly dry brownie. The cooled brownie cut into squares and serve. BON APPETIT!!!
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