Description

Bulk cake-gingerbread
It is not a stick in our usual sense, but not pie, so how is it dense. But still soft and delicious. And the aroma of cinnamon and plum will create a New year atmosphere in the house.

Ingredients

  • Flour

    150 g

  • Pudding

    1 pack

  • Brown sugar

    40 g

  • Sugar

    110 g

  • Butter

    180 g

  • Cheese

    250 g

  • Sour cream

    2 tsp

  • Sugar

    70 g

  • Prunes

    50 g

  • Leavening agent

    1 pack

  • Chicken egg

    2 piece

Cooking

step-0
Combine the flour, white sugar, brown sugar with cinnamon from TM". Otker".
step-1
Add chocolate pudding TM". Otker" mix. Add the soft butter and grind into crumbs.
step-2
Cut steamed for one hour prunes. To connect the cottage cheese, sugar, sour cream, prunes, eggs and baking powder TM". Otker", stir until smooth.
step-3
Take the form, grease with vegetable oil and pour 1/3 of the dough. Crush. Put half of the cottage cheese filling, level. Again 1/3 of the dough, gently crush and put the rest of the filling, level the surface. Asleep top of the remnants of dough and crush again.
step-4
Put in preheated up to t=180, the oven and bake for about 40-50 min., the Surface shall be dense.
step-5
Take out, let it cool down completely and serve.
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