Description
Easy, delicious salad is great as an aperitif before the main course! The unusual combination of vegetables, greens and figs with shrimp and cheese - elevates mood and appetite!
Ingredients
-
Arugula
10 g
-
Greens
10 g
-
Pepper
1 piece
-
Onion
0.333 piece
-
Shrimp
2 Tbsp
-
Figs
0.5 piece
-
Radishes
2 piece
-
Cheese
20 g
-
Sunflower oil
1 Tbsp
-
Vinegar
1 tsp
-
Salt
1 g
-
Black pepper
1 g
Cooking
On a plate, coarsely chop the herbs, drizzle with oil, salt;
Peppers and onions cut into thin rings (half rings) - to put on the greens;
Figs cut into slices, add it to the salad, sprinkle with the shrimp;
Radish cut into thin circles, add it to the salad, sprinkle with grated cheese;
Salad lightly salt (if desired), drizzle with vinegar and oil, sprinkle with ground pepper to taste;
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.