Dessert bread with zucchini

Description

Easy to prepare dessert bread with a lovely, sweet crust. The combination of cinnamon, lemon peel, vanilla, walnuts creates a unique piquancy. And adding sladkogo soy sauce reveals the taste of the bread, making it more saturated, I would say, rich.

Ingredients

Zucchini

1 piece
Sugar

100 g
Brown sugar

50 g
Cinnamon

1 tsp
Flour

290 g
Salt

0.333 tsp
Leavening agent

0.333 pack
Soda

0.25 tsp
Chicken egg

2 piece
Olive oil

50 ml
Lemon peel

1 tsp
Vanilla

1.25 tsp
Walnuts

20 g
Soy sauce

1 Tbsp

Cooking

Grate the zucchini on a coarse grater. If you use the young fruit, then remove skin it is not necessary. Put grated zucchini in a colander and add 25 g of sugar. Stir and leave for 20 minutes to drain the excess fluid..

Coarsely chop the walnuts.

Mix the flour with the baking powder, salt and soda.

Mix brown sugar, cinnamon, and sweet soy sauce ( I used Kikkoman TM).

Stir in the eggs, oil, lemon zest and vanilla extract.

Add the granulated sugar.

And mix well with a whisk.

Squeeze the zucchini with your hands to completely get rid of excess moisture. Add to egg mixture and stir.

Add the flour mixture, quickly stir to combine.

Add walnuts and mix quickly.

Baking dish 25 X 10 cm grease with butter and spread half of the dough. Smooth the surface with a spoon.

Half the sugar-cinnamon mixture to spread on top of dough.

Spread the second half of the dough, flatten and sprinkle with remaining sugar-cinnamon mixture.

Confectionery needle or knife to make the stains in a circular motion from top to bottom, from one side to the other.

Bake in a preheated 180 ° oven for 1 hour or until the pastry until the needle or wooden torch, inserted in center is clean. Cool 10 minutes in pan and then on wire rack.

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