Description
Not quite the usual cooking of cereals, but very wozny result!! Mushrooms don't fry and it gives the porridge a new taste! I suggest to you my dear to try this option millet porridge! It turns out tender, moderately spicy and savory flavor. Come taste and learn!
Ingredients
-
Millet
2 pack
-
Mushrooms
400 g
-
Onion
2 piece
-
Balsamic
2 Tbsp
-
Lemon juice
50 ml
-
Sugar
2 tsp
-
Salt
1 tsp
-
Olive oil
2 Tbsp
-
Black pepper
1 tsp
-
Soy sauce
1 Tbsp
-
Cheese
150 g
Cooking
For cooking I took millet "gold" from TM "Mistral"
Cook the millet according to the instructions on the package-25minutes
While the millet cooks, chop the onion and champignons
Mix them in a bowl, season with salt, sugar, pepper, soy sauce, balsamic vinegar and olive oil
Squeezing the juice of lemon, mix and leave to marinate If the onion is bitter and sharp taste before marinating rinse it with boiling water.
Grate cheese (I used Gouda)
When cooked millet from TM "Mistral" do make it out of the bag in marinated onions with mushrooms. Mix
Do make cheese. Stir again
Bowl cover with a dish or put 1 minute in the microwave (to melt cheese)
Our delicious porridge is ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.