Description

Stuffed zucchini with cheese sauce
A light, gentle, almost diet food! I really love to cook something delicious from simple ingredients, but with a twist

Ingredients

  • Zucchini

    7 piece

  • Minced meat

    200 g

  • Figure

    100 g

  • Salt

  • Black pepper

  • Carrots

    30 g

  • Onion

    30 g

  • Flour

    2 tsp

  • Milk

    250 ml

  • Butter

    20 g

  • Cheese

    40 g

  • Dill

    1 tsp

Cooking

step-0
Boil the rice until fully cooked. I figure "Orient" from Mistral
step-1
Minced meat mixed with cold boiled rice, grated on a fine grater carrots and chopped onions. Season the mince with salt and pepper, mix well and leave for 30 minutes in the refrigerator, covered with film
step-2
Zucchini cut into thin strips along with a thin knife or a special grater
step-3
Roll the zucchini into a tube and placed upright in the baking pan
step-4
Fill them tightly with minced meat
step-5
For the sauce, dissolve the butter and lightly fry the flour in it
step-6
Pour in the milk and vigorously stir to make a sauce, remove it from the heat, add salt to taste
step-7
In the hot sauce and add grated cheese, stir so the cheese is completely dispersed in the sauce
step-8
Season the sauce with chopped dill
step-9
Zucchini pour sauce gently spreading it so that it fell between all rolls
step-10
In this form, place the dish in a hot oven. They are cooked about 30 minutes at a temperature of 180 degrees. I decided to brown the dish because I wanted a dietary option. But if you love the delicious crust on top - cook until Golden brown!
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