Description
It's delicious, quite gentle and fragrant! Give it a try - you will not regret! Goes with everything: fish, chicken, pasta, potatoes, rice... Can be used as a separate dish - a hot appetizer.
Ingredients
-
Mushrooms
10 piece
-
Pepper
2 piece
-
Onion
2 piece
-
Pine nuts
2 Tbsp
-
Cream
250 ml
-
Garlic
1 tooth
-
Turmeric
-
Vegetable oil
-
Salt
-
Allspice
Cooking
Cut into cubes mushrooms,
bell pepper and
onions.
Vegetables fry in vegetable oil.
Add mushrooms
and fry for another 2-3 minutes.
Pour the cream.
Add turmeric at the tip of the knife,
salt, pepper, chopped garlic. Mix well. Simmer for another 1 minute and turn off the heat.
Boil the potatoes, pasta or rice (like me) and
on top of the sauce. Sprinkle with roasted pine nuts.
Bon appetit!
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