Description
A simple recipe, minimal ingredients, the result - delicious! In the recipe there is no salt to add to taste.
Ingredients
-
Potatoes
1 kg
-
Chili
1 piece
-
Cognac
1 Tbsp
-
Soy sauce
2 Tbsp
-
Vinegar
1 tsp
-
Vegetable oil
4 Tbsp
-
Parsley
1 coup
Cooking
Ingredients
Cut the potatoes into thin slices.
Boil the potato slices in boiling water.
Drain in a sieve.
Drop the potatoes into ice water. Then put potatoes on a dish.
Pour into the pan vegetable not refined oil, overtempered, fry the sliced chilli.
Add to the pan with the cognac, soy sauce, vinegar, mix well.
The resulting sauce pour the potatoes, put the greens and serve.
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