Description
Easy to prepare salad of fresh cabbage with blueberries and walnuts. Tasty and healthy!
Ingredients
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Cabbage
250 g
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Blueberries
100 g
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Walnuts
70 g
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Olive oil
1 Tbsp
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Lemon juice
1 Tbsp
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Salt
-
Sugar
1 tsp
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Dill
1 coup
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Parsley
Cooking
Cabbage thinly slice or chop on a coarse grater, dill finely chop.
In a deep salad bowl combine the cabbage and dill. Add sugar, salt, lemon juice and mix well, let stand 20 minutes, then add the olive oil and mix well.
Blueberries wash, chop walnuts.
The salad I was served in glasses. Salad put layers in this order: cabbage, blueberries, Kale, walnuts, cabbage, blueberries, etc, until it fills the glass.
Sprinkle the salad with dill and garnish with parsley.
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