Description
Quick, hearty, delicious cake with NAPA cabbage, cheese and walnuts. And use prepared puff pastry dough makes it a lifesaver for the arrival of unexpected guests. Come on in, help yourself!
Ingredients
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Cabbage
300 g
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Onion
1 piece
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Cheese
100 g
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Walnuts
40 g
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Salt
-
Black pepper
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The dough is flaky yeast
500 g
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Chicken egg
0.25 piece
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Vegetable oil
2 Tbsp
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Butter
45 g
Cooking
Onion cut into small dice. In a pan melt the butter, sauté onions 5 minutes.
To the onions add the finely chopped cabbage, add 2 tbsp oil and fry on slow heat for about 5-10 minutes. Remove from heat, cool. Taste and season with salt and pepper.
Cheese to grate on a coarse grater. I used cheese "Marble" MK Belebeevsky.
Walnuts chopped.
Puff pastry is defrosted. I got in a pack of 2 square reservoir for 250 grams. Single layer roll out on a floured worktop to size, a little more baking. Form lightly lubricate with oil. The dough is put in the form.
Lightly sprinkle with grated cheese.
On the cheese put cabbage. Flatten.
Cabbage spread remaining cheese. Sprinkle top with walnuts.
The second layer of dough, divide in half. One part roll out and put on the filling, the edges well suscipiam.
The second part as well roll out the size of the form. With a knife make slits evenly to obtain the mesh.
Stacked on top of pie. Edge zasiyaet.
On top of the cake to lubricate the loose end with a couple of drops of water egg. Bake in a preheated 180 degree oven for 30 minutes or until Browning. The finished cake to give a little rest, then remove from the mold and serve.
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