Description
This dish will definitely hook fans to try something new. Taste, indeed, it turns out very original: me and the family recalled salty thin-crust pizza. And pleases the eye with parsley! I think that greenery decorates any dish, but in baking, especially in pancakes (!) it looks like something quite special.
Ingredients
-
Flour
1 cup
-
Milk
1.5 cup
-
Cheese
150 g
-
Chicken egg
2 piece
-
Parsley
1 coup
-
Leavening agent
1 tsp
-
Sugar
1 tsp
-
Salt
1 tsp
-
Vegetable oil
1 Tbsp
-
Butter
50 g
-
Garlic
1 tooth
Cooking
1. Grate cheese on a fine grater.
2. Parsley wash, dry well, chop finely.
3. Beat eggs with a mixer with salt and sugar into a foam.
4. The milk is slightly warm, pour into egg mixture and mix well.
5. Sift flour, add to milk-egg mixture along with baking powder, beat again.
6. Add cheese, chopped greens, squeezed through a garlic press and pour the oil. Again mix well with a mixer.
7. Fry the pancakes on a heated, oiled one (!) once the pan.
8. Ready pancakes grease a little butter (optional). Bon appetit! :-)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.