Description
Delicious cakes with potato stuffing, crispy crust and a light mushroom aroma!
Ingredients
-
Potatoes
500 g
-
Tomato paste
1 Tbsp
-
Flour
500 g
-
Mushrooms
1 Tbsp
-
Vegetable oil
-
Salt
Cooking
Boil potatoes until tender. Mushrooms grind using the grinder. In a pan fry the potatoes, sprinkle the mushrooms, season with salt and pepper to taste.
Flour mixed with vegetable oil Oleina odorless (3-4 tbsp), tomato paste, salt (a pinch )
not a large amount of water, knead the dough
Roll it into a thin pellet. With the help of a glass cut circles in the middle of each put a small boiled potato, or (a quarter) of the region to take.
Patties fry in vegetable oil.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.