Description
Kabak mücveri. Turkish cuisine is rich in recipes from vegetables. I suggest to add a little variety to your kitchen and fry kabak mücveri. The peculiarity of this method of cooking squash pancakes that debased a large number of green, mint and cheese...
Ingredients
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Zucchini
1 kg
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Chicken egg
3 piece
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Adyghe cheese
150 g
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Flour
100 g
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Leavening agent
1 tsp
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Dill
1 coup
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Green onions
1 coup
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Mint
1 coup
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Salt
-
Allspice
Cooking
To prepare the products.
Zucchini clean.
Zucchini to grate and put in colander.
Add salt, stir and leave for 10-15 minutes to drain juice.
Chop the onion, mint and dill.
Grate cheese on a grater.
Stir the zucchini in a colander and squeeze a little. Drain off any excess liquid.
Add zucchini to onions, mint, dill, eggs, cheese, pepper and mix well.
Add the flour.
Add the baking powder.
All knead.
With a spoon put the pancakes in a pan with hot oil.
Fry on both sides.
To remove the excess oil put the finished fritters on a paper towel.
The dish is kabak mücveri ready. Bon appetit!
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