Description
Enjoy delicious and hearty stews, the name is because it is difficult to guess what is cooked, tasty and pretty budget. The recipe is from a special issue of the journal "Recipes for an encore".
Ingredients
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Fish ROE
600 g
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Potatoes
1 kg
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Carrots
1 piece
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Onion
1 piece
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Vegetable oil
3 Tbsp
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Salt
-
Spices
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Mayonnaise
80 g
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Ketchup
80 g
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Water
50 ml
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Greens
Cooking
Carrots and onions peel and slice it finely. In a pan heat the oil and fry on high heat onions and carrots for approximately two minutes.
Add the peeled and chopped medium dice the potatoes and continue to fry on medium heat for 10 minutes, stirring occasionally.
Milt cut into approximately 2 cm pieces.
To prepare the dressing. In a bowl, combine ketchup and mayonnaise.
If you get thick, add a little water. Should get a pouring consistency.
The vegetables have roasted, place them in a stewing pot and the remaining oil to fry milk on high heat and quickly.
Add milk to the potatoes and cover with the filling, sprinkle with salt and pepper as needed. Simmer approximately 15-20 minutes until cooked potatoes.
Five minutes until cooked add chopped parsley.
Serve hot with pickled or fresh vegetables.
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