Description
I come to you with a recipe for an interesting salad. Switching channels came across the program "cook for 30 minutes", host Jamie Oliver, among a few dishes that he prepared was a salad of couscous and fennel. Decided to make this salad, with a little variation, of course, safely assume that I improved the original recipe, I just focused on the basis and products available in the fridge. Was a very good salad for a dinner for two.
Ingredients
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Olive oil
3 Tbsp
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Greens
100 g
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Water
300 ml
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Tomato paste
4 Tbsp
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Sauce
1 Tbsp
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Lemon
1 piece
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Fennel
100 g
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Couscous
150 g
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Soy sauce
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Black pepper
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Vinegar
Cooking
Of these products I will make a salad. Salted lemons and Narsharab sauce homemade.
A Cup of couscous into a deep bowl and pour two cups of boiling water, mix and add tomato puree (passata) and tomato paste (in original recipe it is assumed tomato paste from tomatoes, sun-dried). Once stirred, cover with lid and forget for a while.
Fennel was milled with a blender, something like this, as if rubbed on a coarse grater.
Salted lemon is washed with hot water, finely chop it together with the peel and add to the chopped fennel.
Finely chop herbs, mint - separately to evenly cover the salad.
While I was doing fennel, lemon and herbs, cous cous has swollen, each grain was like the egg. I put the grits on a large platter, slightly watered soy sauce.
Sprinkle half of the chopped herbs.
On top put the fennel with slices of salted lemon.
Then, sprinkle the remaining herbs, misted with olive oil, balsamic vinegar and sauce Narsharab. To be honest, while I set the table wondered how to take a salad husband. He tried everything separately and criticized: fennel - medicine, Krupa - tasteless and so on, it is not so. Bring the bread, and the feast is in full swing: "all delicious and very tasty!"
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