For making ice cream, will use rice "Kuban" from the Mistral, as it is great for desserts.

Milk mixed with 250 ml of cream, add sugar and vanilla. Milk - cream mixture bring to boil and enter the washed rice. Over very low heat, covered, stirring occasionally to cook rice porridge. The rice should be almost seethe. Very good to cook porridge in a slow cooker. Porridge to cool and break through the blender to obtain a homogeneous mass

The remaining 250 ml cream beat until the consistency of thick cream.

The rice mass add berries. I had blueberries and sea buckthorn frozen. In principle, the berries can be any of your choice but preferably frozen, so they gave your the color of your ice cream.

Then gently put into the rice mass with berries and whipped cream. Air mass to pass into the container and send in the freezer for at least 6 hours.

Serve ice cream with chocolate or any other toppings.