Description
Accidentally stumbled upon this recipe on the Internet. I liked the fact that it's quick and easy! And what a smell until care))). Cakes turn out very tender, soft, flavorful.
Ingredients
-
Chicken egg
1 piece
-
Sugar
70 g
-
Butter
70 g
-
Flour
170 g
-
Leavening agent
0.5 tsp
-
Salt
1 pinch
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Coconut shavings
180 g
-
Chicken egg
2 piece
-
Sugar
50 g
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Vanilla
1 pinch
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Banana
4 piece
Cooking
In a bowl put the sugar, add the egg, slightly beat with whisk.
Add the melted butter. Again, a little whisk.
Add sifted flour with baking powder and salt.
Quickly knead the dough. Flour may take a little more, but don't overdo it. The dough should be soft like plasticine, but not stick to hands.
Put the dough on the baking Mat.
Roll out to a thickness of 5-7 mm. Put the dough in a preheated 180 degree oven for 10-12 minutes.
While the cake podmetaetsya, make filling. Bananas cut into slices with a thickness of 5 mm. In a bowl, mix coconut, sugar, vanilla and eggs. If suddenly the mass of the coconut is dry, add a bit of milk. But remember that the mass should not be liquid!
Take out the cake and immediately spread it on bananas.
On top of bananas, spread the coconut mass. Evenly distribute it over the bananas so that they were all covered with coconut weight.
Put again in the oven for 20-25 minutes until light blush.
Take out, allow to stand for five minutes and cut as you'd like.
Put on a plate and enjoy cake with tea or coffee!
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