Description
I suggest to try a delicious dessert and self-sufficient. Cream "Patissier" in raspberry sauce and a crunchy strategem - it was a real treat for lovers of creamy desserts.
Ingredients
-
Milk
200 ml
-
Cream
170 ml
-
Butter
50 g
-
Yolk egg
2 piece
-
Sugar
50 g
-
Corn starch
25 g
-
Brown sugar
50 g
-
Flour
60 g
-
Butter
50 g
-
Raspberry
200 g
-
Sugar
40 g
Cooking
First you need to prepare streusel. To do this in a bowl put the flour, sugar and butter.
To grind products with hands into crumbs. Put the crumbs on a baking sheet, the laid parchment. Bake in the oven at 190-200 degrees until Golden color (about 10-12 minutes).
For the cream: in a saucepan put the egg yolks, sugar and starch.
Pour 50 ml of 33% cream and whip.
Milk heated to a boil and thin stream pour to Zelkova creamy mass. Put on the stove and cook stirring constantly until thick. Remove from the heat.
Add the butter to the hot cream and beat with a mixer. Cover with plastic wrap (in contact with the cream) and leave to cool to room temperature.
The remaining whip the cream to sustainable lush mass.
Add the cream.
Careful movements of the scapula downwards to combine the cream and cream into a uniform mass.
Raspberries RUB through a sieve, add sugar and mix well. You can add a little brandy (just 1 tsp).
Prepare a bowl or glasses. On the bottom pour 1 - tablespoon raspberry sauce.
The cream put in a piping bag with a nozzle asterisk. To isolate the cream in the glasses, directly in the sauce.
Top sprinkle with strategem. Put into the refrigerator for 1 hour. To serve chilled. Bon appetit!
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