Description
For fans of fast bread making this option very much! The bread I made with roasted onions, bacon, olives, with fresh rosemary and thyme was very tasty and flavorful!! Yet this is the bread I made from 3 types of flour, it turned out obscenely delicious! Be sure to cook this option, I'm sure you and he will love it!
Ingredients
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Flour
300 g
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Wholegrain wheat flour
100 g
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Rye flour
100 g
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Salt
1 tsp
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Sugar
1 tsp
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Leavening agent
15 g
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Onion
1 piece
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Bacon
100 g
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Vegetable oil
3 Tbsp
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Rosemary
1 sprig
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Thyme
3 sprig
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Yogurt
300 ml
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Green olives
10 piece
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Milk
1 Tbsp
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Bran
1 Tbsp
Cooking
In a bowl sift all the flours, salt, sugar, baking powder.
In vegetable oil fry the finely chopped onion and bacon.
In flour, add the thyme leaves and chopped rosemary.
Pour the yogurt and mix well.
Add fried onion and bacon with the oil in which they were roasted, finely chopped olives.
Knead the dough and form a ball.
Put the dough on the parchment, to make blunt side of a knife cuts, brush the surface with milk and sprinkle with bran. Bake at 180 gr 40 min. to dry splinter.
The finished bread cool completely on wire rack.
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